Vibrato Tips & Insights: The Shaker Egg (Part 2 of 4)
My vibrato sequence may have been a cake half-baked when I was first starting out, but I had one useful ingredient.
Yes. Eggs. Specifically, the shaker egg.
We’ve all done this one. But there is more than meets the eye.
I always thought the shaker egg (pill bottle, TicTac box) was about getting a steady rhythm. True enough. But many students can shake an egg pretty competently with approximately zero seconds of practice. I didn’t see a lot of benefit, so my vibrato sequence was egg-free for years.
I recently brought back the egg. And made a discovery. It’s awesome. But no one ever showed me what to look for or how those mechanics work when done correctly.
There are two fundamentally different ways to create that oscillation. Unsurprisingly, the less efficient way is more instinctive for a majority of students.
Let’s take a brief tangent to weight lifting. If you were to do a biceps curl, you are working hard against gravity to raise the dumbbell. (That’s pretty obvious.) Less immediately obvious is that lowering the weight with control — rather than simply letting it fall — also uses the biceps. The lowering motion is called the “negative.”
Most students do the vibrato oscillation by engaging the opposing forearm muscles (flexors and extensors) in alternating fashion. Or at least, that’s what we think they’re doing. What’s hidden from view is that often their excellent control is coming from using both opposing muscle groups at the same time. It is like driving with your foot on the brake and the accelerator.
This is the difference between a loose, friction-less movement and one that, while well-controlled, appears stiffer and more effortful.
Which one is better? You guessed it. The effortful oscillation will never, ever gain enough automaticity to create a “concert artist” vibrato speed. The student may have the right movement, but their vibrato will be permanently stuck in second gear.
One aspect of releasing that extra muscular work relates to gravity and balance, as well as that ephemeral concept we call relaxation. There is also another secret ingredient which is soooo tiny you have to look very hard for it (and is not where you think it is). I encourage you to experiment with this on your own and see if you can identify that subtle aroma which gives every vibrato cake its effortless ease.
It is not so easy to explain vibrato over email (can you imagine actually learning it that way?), but I hope you will consider joining me for my Book 2 class this summer, in which we’ll go into full detail on all the steps to teaching vibrato. (And two of my best tips are yet to come, so watch your inbox.)
Here are the workshops coming up (the second one is the vibrato one):
Let me know your favorite ways to use the shaker egg. I look forward to hearing from you!